Traditional barbecue is the use of charcoal for food baking, in baking, the natural smell of charcoal will enter the food, smokeless barbecue oven, generally use electric barbecue, is there a difference between the two barbecue things?
Charcoal-burned food will taste heavier because it has been fumigated with charcoal dust, and of course it is more toxic. The food baked in the oven, without charcoal smoke, will taste lighter, but more hygienic. In Maillard reaction, nucleic acids in meat produce genetic mutants when heated and decomposed with most amino acids, which may lead to cancer. And in the barbecue, there are some carcinogens that can enter the human body through the skin, respiratory tract, digestive tract and then cause cancer.
Smokeless barbecue oven is a kind of direct barbecue in which the heat source acts directly on the food. during the barbecue, the food oil drips immediately and there is no repeated infiltration of oil. There is also no oily frying and frying process, the food contains less oil, the barbecue food is the real barbecue flavor. Smokeless barbecue ovens have no chemical emissions from combustion, electricity is a clean heat source, and electricity as a heat source has no chemical emissions. A smokeless grill is a healthier way to eat. Smokeless barbecue is cleaner and more convenient, carbon barbecue tastes better, but it's not good for your health, and it's smoky.