The temptation of barbecue is irresistible, it can be said that the human desire for barbecue is permeated in the genes, because since the advent of fire, the first thing humans come into contact with is barbecue food.
Recently, barbecue food is also popular. Whether it is barbecue stalls on the street or shops specializing in barbecue, business is booming, and the stoves, charcoal, bamboo sticks or iron bars used for barbecue are also very popular. All kinds of phenomena show that the delicious barbecue is favored by modern people.
The harm of barbecue.
While enjoying the barbecue, we have to remind everyone to pay more attention to the harm of barbecue.
1. Improper barbecue operation makes the maturity of food materials uneven.
Barbecue this kind of processing method itself has certain defects, the processing of food materials is unreasonable, or the barbecue process is not skilled, there will be raw and cooked materials from the barbecue, resulting in the phenomenon of raw and cooked.
For example, the meat is not cooked in the roasting process, so it is not good to eat, and it is not safe and unsanitary, so it may be baked a little longer, but if it is roasted for a long time, it may be overcooked and some bad things will be produced.
Some carcinogens will be produced.
2. Carcinogens are inevitable in the process of processing.
Heating processing ingredients, local overheating will produce some carcinogens.
After the meat is heated, the oil will dissolve and may drip out. This process will make the food tastier and more attractive, but the melted oil will dissolve more organic pollutants; the oil droplets will fall on the baking pan or charcoal fire and continue to be heated. There will be carcinogens such as benzopyrene.
Charcoal grilled food, the charcoal itself contains some benzo pyrene and other carcinogens, if it is the use of steelmaking coke, then there will be more unhealthy factors.
Industrial coke contains many chemical elements harmful to human health: benzene, sulfide, heavy metal lead and so on.
When using a baking pan to bake meat and other food, the meat is in direct contact with metal cooking utensils, which is also easy to produce benzo pyrene.
3. Environmental pollution
Around the barbecue stall, there was smoke, the smell of barbecue, the smell of charcoal fire, and the choking smell of lampblack. The pollution of PM2.5, which is popular nowadays, includes smoke particles in lampblack. Of course, in addition to these smells, there is also carbon monoxide produced by incomplete combustion of charcoal fire. Because eating barbecue tends to drink alcohol, carbon monoxide poisoning is similar to drunkenness, which is easy to bring unnecessary harm to people.
We should pay more attention to the following points when having a barbecue:
1, pay attention to the processing of ingredients to be careful, try to achieve the same size.
2. pay attention to the choice of oven: the choice of oven:Barbecue ovens, mainly smokeless barbecue ovens and charcoal ovens, smokeless barbecue ovens with electrostatic fume purifier, according to the core principle of electrostatic deposition, relative advantages over charcoal ovens.
3. If you don't eat too much, keep your mouth shut.
Delicacy and health seem to contradict each other. As long as we properly handle the relationship between the two, we can eat not only happiness but also health.